Great Bridge Crew Club 
Regatta Food Schedule Spring 2006
Will be updated after first regatta. Find the number next to your name for the date. Then look in the list below to see what that number represents. That is your assignment for that date. Last modified: 5/7/06
| Name | May 6 | May 13 | May 19/20 | May 25/26 |
|---|---|---|---|---|
| Adams, A | 57 | 57 | ||
| Adams, C | 58 | 58 | ||
| Ainley, D | 25 | 15 | ||
| Ayres, S | 26 | 16 | ||
| Barber, C | 27 | 17 | ||
| Baumann, S | 28 | 18 | ||
| Biscotti,L | 29 | 19 | ||
| Bogs, S | 30 | 20 | ||
| Brannan, A | 31 | 21 | ||
| Brannan, G | 22 | |||
| Brewer, H | 23 | |||
| Cook,I | 34 | 24 | ||
| Darulla, S | 35 | 25 | ||
| Dave, P | 36 | 26 | ||
| Davis, H | 37 | 27 | ||
| DeWitt, B | 38 | 28 | ||
| Dowell, M | 39 | 29 | ||
| Doxee, J | 40 | 30 | ||
| Dunphy, K | 41 | 31 | ||
| Englebrecht,E | 42 | 35 | ||
| Estep, S | 43 | 33 | ||
| Feckler, K | 44 | 34 | ||
| Fischetti, C | 45 | 35 | ||
| Fluke, T | 46 | 36 | ||
| Gowder, B | 47 | 37 | ||
| Graham, A | 48 | 38 | ||
| Harrah, B | 39 | |||
| Harrell, M | 40 | |||
| Higgins, N | 41 | |||
| Hulse, B | 42 | |||
| Humphrey, T | 43 | |||
| Kraft, A | 54 | 44 | ||
| Lockard, E | 55 | 45 | ||
| Lockard, L | 56 | 46 | ||
| Lofria, A | 47 | |||
| Luhmann, K | 48 | |||
| Matthews, N | ||||
| McGehee, J | ||||
| McKee, J | ||||
| McKee, S | 1 | |||
| McTierman, M | 2 | |||
| Meinnert, J | 3 | 54 | ||
| Menah, P | 4 | 55 | ||
| Morris, Z | 56 | |||
| Mulholland, C | 6 | |||
| Mulholland, K | 7 | |||
| Murphy, M | 8 | |||
| Nalepa, J | 9 | |||
| Orso, D | 10 | |||
| Perry, A | 11 | |||
| Poore, S | 12 | |||
| Reese, D | 13 | |||
| Rios, A | 14 | 4 | ||
| Rogeness, C | 15 | 5 | ||
| Schweitzer, K | 16 | 6 | ||
| Sedlacek, A | 17 | 7 | ||
| Sheets, J | 18 | 8 | ||
| Smith, E | 19 | 9 | ||
| VanOekel, G | 20 | 10 | ||
| Williams, N | 21 | 11 | ||
| Winstead, J | 22 | 12 | ||
| Zybak, D | 23 | 13 | ||
| Jucks, L | 24 | 14 |
Regatta Food List:
1. 4 BAGS OF FLAVORED BAGELS W/ 4 PLAIN CREAM CHEESE-WHIPPED
2. 4 BAGS OF PLAIN BAGELS W/ 4 PLAIN CREAM CHEESE-WHIPPED
3. 4 BAGS OF BAGELS W/ 4 "LITE" PLAIN CREAM CHEESE-WHIPPED
4. 4 BAGS OF FLAVORED BAGELS W/ 4 FLAVORED, (strawberry, blueberry) CREAM CHEESE-WHIPPED
5. PEANUT BUTTER & SQUEEZABLE JELLY W/ 1 LOAF OF WHEAT BREAD
6. 15 WRAPPED SANDWICH ROLLS W/ TURKEY PLAIN
7. 15 WRAPPED SANDWICH WRAPS W/ TURKEY & AM. CHEESE PLAIN
8. 15 WRAPPED SANDWICH ROLLS W/ HAM PLAIN
9. 15 WRAPPED SANDWICH WRAPS W/ HAM & AM. CHEESE PLAIN
10. 15 WRAPPED SANDWICH WRAPS W/ ROAST BEEF & thin PROVOLONE CHEESE
11. 15 WRAPPED SANDWICH ROLLS W/ ROAST BEEF PLAIN
12. 2 BOXES OF GRANOLA, BREAKFAST, QUAKER OAT BARS, NUTRA GRAIN (HEALTHY)
13. 2 BOXES OF GRANOLA, BREAKFAST, QUAKER OAT BARS, NUTRA GRAIN (HEALTHY)
14. 2 BOXES OF GRANOLA, BREAKFAST, QUAKER OAT BARS, (HEALTHY)
15. 2 BOXES OF GRANOLA, BREAKFAST, QUAKER OAT BARS, NUTRA GRAIN (HEALTHY)
16. 3 BOXES LITTLE DEBBIE SNACKS
17. 3 BOXES LITTLE DEBBIE SNACKS
18. 3 BOXES LITTLE DEBBIE SNACKS
19. 3 BOXES LITTLE DEBBIE SNACKS
20. 1BAGS GREEN APPLES (WASHED)
21. 1 BAGS RED APPLES (WASHED)
22. 1 BAG ORANGES
23. 1 BAG ORANGES
24. 1 BUNCHES BANANAS
25. 1 BUNCHES BANANAS
26. 1 BUNCHES BANANAS
27. 1 BUNCHES GRAPES SEEDLESS (WASHED)
28. 1 BUNCHES GRAPES SEEDLESS (WASHED)
29. 1 BUNCHES GRAPES SEEDLESS (WASHED)
30. 2 BUNCHES CELERY CLEANED/CUT INTO PIECES
31. 2 BAGS BABY CARROTS
32. 1 VARIETY PK. GO-GURTS from Sam’s Club FROZEN
33. 1 VARIETY PK. GO-GURTS from Sam’s Club FROZEN
34. 1 VARIETY BOX CHIPS
35. 1 VARIETY BOX CHIPS
36. 1 VARIETY BOX CHIPS
37. 1 LG. ZIP-LOCK BAG GREEN SALAD PLAIN
38. ILG. ZIP-LOCK BAG GREEN SALAD PLAIN
39. 1 POUND OF PASTA SALAD NO MAYO
40. 1 POUND OF PASTA SALAD NO MAYO
41. 1 POUND OF PASTA SALAD
42. 3-4 LBS. SUMMER FRUIT WHAT EVER IS ON SALE THAT WEEK (peaches, plums, nectarines, watermelon or honey dew, cut-up into pieces)
43. CONDIMENTS (MUSTARD, MAYO, RANCH DRESSING REG. & LITE)
44. 4 GALLONS WATER
45. 4 GALLONS WATER
46. 4 GALLONS WATER
47. 4 GALLONS WATER
48. 2 CASE OF SMALL BOTTLE WATER
49. 1 CAN HOT COCOA MIX (NO MARSHMALLOW)
50. 4/6 PACK OF APPLESAUCE CUPS
51. 4 BOXES CUP OF SOUP (INSTANT)
52. 4 BOXES CUP OF SOUP (INSTANT)
53. 4 BOXES CUP OF SOUP (INSTANT)
54. 1DOZEN HARD BOILED EGGS OR DEVILED EGGS
55. 1 DOZEN HARD BOILED EGGS OR DEVILED EGGS
56. 1 DOZEN HARD BOILED EGGS OR DEVILED EGGS
57. TUNA SALAD 2 CANS
58. TUNA SALAD 2 CANS
59. 15 WHOLE WHEAT ROLLS
60. 2 LARGE GATORADE MIX (NO ORANGE) find @ food lion
61. 2 LARGE GATORADE MIX (NO ORANGE) find @ food lion
62. 2 LARGE GATORADE MIX (NO ORANGE) find @ food lion
2006 Regatta Food Rules:
The regatta season is here and everyone is busy doing their part to get the crew team ready for another great year on the water. Each family will be asked to provide food to every regatta.
Food provided will allow all rowers to have breakfast, lunch, fruits & snacks throughout the day.
As a rule , novice rowers compete early in the day and eat early in the day. Varsity rowers compete late in the day and eat late in the day. In the past this has been a problem because those rowers who eat early tend to eat throughout the day out of boredom, and therefore the other rowers who row late in the day end up with little food or no food at all. So lets ALL be considerate of each other!
You will not be able to eat any food until everything is completed with the boats and coach gives the OK .
Here are some guidelines for rowers & their families that are new to GBCC.
All food items must be dropped off the morning of the regatta when the rower get on the buses and there will be a check off list to ensure that all rowers bring their food assigned to them.
All items must be in disposable containers or Ziploc bags ( serving utensils are not needed). If you are going to attend the regatta and can be responsible for your own container you may send it in a non-disposable dish. However, if you leave the regatta without your dish, consider it donated.
All items labeled "lite" or "diet" need to be exactly that. We have many rowers who need to eat healthy while maintaining lightweight status.
If you are unable to attend the regatta or cannot provide your assignment, it is up to you to call another crew family and arrange a switch or drop off your assignment to that family.
Rower are not to help themselves to any coolers unless it is your very own. Families have had their entire days food taken or drinks missing.
Once again we I have add additional food items to the menu so rowers parents and siblings who are at the regatta may eat as well, but please - do so after the rowers.
Thank you in advance for your support
Lisa Adams - Food Coordinator
If you need Lisa's contact information, please refer to your roster.
Pasta Dinner Assignments
Hello GBCC families! It's almost that time of year and I (Pasta Mom Coordinator) am starting to get organized for the upcoming Pasta Dinners. The dates I have from Coach Stambaugh for the Friday night dinners are Mar 24, Mar 31, Apr 21, Apr 28, and May 5* . (*May 5 could end up being cancelled).
Current Schedule:
| DATE | HOST |
|---|---|
| March 24th | Mulholland |
| March 31st | McTiernan |
| April 21st | Perry |
| April 28th | Hulse |
| May 5th | Jucks |
The responsibility of the host family is:
- cook approximately 6lbs. of pasta & sauce
- provide paper products/plastic wear
- provide serving dishes (salad bowl(s), fruit tray/bowl(s))
There is probably room to co-host these dinners... meaning, if one family wants half the points they can provide the house while a second family provide the pasta, sauce, paper & plastic wear & serving dishes. Just keep me posted so I can make sure everything is covered for the big day and points are going where they need to be!! Thanks so much and I will be in touch again soon!
Reeves Poore a.k.a. Sydney's Mom & Pasta Mom
Pasta Dinner Food Assignments for : (This list will change each week. )
> Pasta Dinner
> Friday May 5th 7 - 9pm
> Host Family: Jucks 823 Wakedale Arch 436-3624
> **If you do not see your name below, then you have no > assignment for this Pasta Night** > >
> Bread: 2 loaves italian sliced, buttered, heated OR 2 doz
> bread sticks buttered & heated
Orso, D
Perry, A
Poore, S
Rios, A
Zybek, D
> Tossed Salad to feed 8-10 + 1 bottle any light salad
> dressing
Humphrey, T
Kraft, A
Lockard, E
Lockard, L
> Fruit Salad or fruit platter to feed 8-10
Schweitzer, K
Sedlacek, A
VanOekel, G
Williams, N
> Dessert: 2 - 3 doz cookies, brownies, cupcakes or bar
> cookies
Mulholland, C
Mulholland, K
Reese, D
Rogeness, C
> 12 pack decaf DIET soda (on ice/in cooler)
McKee, J
McKee, S
Morris, Z
> 12 pack decaf soda (on ice/in cooler)
Murphy, M
Nalepa, J
Sheets, J
> 24 bottles water (on ice, in cooler)
McTiernan, M
Meinnert, J
Menah, P
> 50 meatballs (in crock pot, heated in sauce)
Matthews, N
McGehee, J
> 9 x 13 pan lasagna or stuffed shells (heated & ready to eat)
Lofria, A
Luhmann, K
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